Main and snacks
EAT BETTER

Suitable for: xerostomia

Ingredients

200 mL Remune™ Raspberry
8 cherry tomatoes
8 mozzarella pearls
Fresh basil leaves

Instructions

Serve the Remune™ Raspberry with some simple mozzarella and tomato skewers. You just need 4 skewers, 8 washed cherry tomatoes, 8 mozzarella pearls and some fresh basil leaves. Alternate 2 tomatoes, 2 mozzarella pearls and basil leaves on a skewer. Repeat with the other skewers.

Suitable for: anorexia 

Ingredients 

Serves 1

200 mL Remune™ Raspberry
120 g skinless chicken breasts
50 g roasted red pepper
25 g fresh spinach
125 g carrots
75 mL orange juice
15 mL coconut milk
1 pinch salt
1 pinch black pepper

Instructions 

For the medallions:

Place the chicken breast on a sheet of alumnium foil and pound out to flatten. Put the roasted red pepper and spinach in the center and roll up like sushi, tying at the ends. Fill a medium-sized pan halfway up with water and bring to a boil. Put the chicken breast rolls wrapped in foil into the pan, lower heat to low and cook for 15 min. Remove from heat. Remove foil and, when cool enough to handle, cut into medallions.

For the purée:

Peel and dice the carrots. In a small pot, place the carrots, coconut milk and orange juice, and cook for 15 min or until they are tender. Remove from heat, season and mash. Add Remune™ Raspberry and mash again. Use a soup dish to serve, placing the purée on the bottom and the chicken roll on top.

Suitable for: dysphagia

Ingredients

200 mL Remune™ Peach
100 g cottage cheese
1 Tbsp honey
Rosemary

Instructions

Serve the Remune™ Peach with cottage cheese flavored with rosemary and honey. To make, put the honey, a sprig of rosemary and 2 Tbsp water into a microwave-safe bowl. Heat for 1- 2 min in microwave. Let sit for approx. 5 min. Remove the rosemary. Blend 100 g cottage cheese with the infused honey using an electric mixer.

Suitable for: mucositis

Ingredients

Remune™ Peach
1 bagel
1 avocado
70 g smoked salmon

Instructions

Serve the Remune™ Peach with a bagel topped with salmon and avocado. Just slice the bagel in half and top with half a sliced avocado and about 70 g smoked salmon.