Cooking tutorials
In order to help you master daily life as a dialysis patient, including when it comes to cooking, we are offering you helpful cooking tutorials for a variety of dishes. Our chef Christoph Brand of the "Fliegende Köche" will help you choose the right ingredients for every dish.
Cook and enjoy!
Notes: Some of our dishes contain ingredients like chili and garlic. Please be sure to adjust the spice level of the chili to suit your own tastes. Oil and butter are good sources of energy, since foods high in carbohydrates often contain a lot of potassium. Harzer cheese and Parmesan cheese contain more protein per 100g than meat or fish. But please note that both types of cheese are very salty and consuming them may lead to increased thirst.
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Preparation of Pasta
Cooking Tutorials
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Preparation of Potatoes
Try lusty potatoes flavored with tasty onions, garlic, thyme and rosemary.
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Preparation of Vegetables
For all the ones that love vegetables: The flavorsome preparation can be so simple. See for yourself!
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Preparation of Meat
Enjoy a juicy piece of meat with ginger, garlic, chili pepper and lemon.
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Preparation of Fish
Let your fish swim again! For example in a delicious butter with lemon, sage, garlic, ginger and chili.
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Risotto
Risotto, something special but still very simple.
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Spread for Bread with Curd Cheese Base
Equal in the morning, at lunchtime or in the evening, this spread for bread has a lot to offer and will last for several days!
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Flavored Oil
Flavored oil for everyone’s taste and perfect to season any meat, fish or vegetables.
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Marinade with Salt
More flavor for your meat or fish
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Basics for Sweet Dishes
Desserst can be healthy. Convince yourself here.
